Macher jhol / Macher kalia is a classsic Bengali dish. The aroma of macher jhol / macher kalia will make you feel hungry. This recipe can cook with Rohu/Katla/King Fish/Surmai fish. It goes nicely with plain bhaat .
Chilli mushroom is an addictive mushroom appetizer. It has many flavors and textures. And it is very easy to cook at home. sometimes it is hard to beat the flavor of Indo-Chinese food served at restaurant, but nothing beats whipping it up fresh in out own kitchen.
Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).
Boneless Chicken Keema matar is a delicious Indian recipe served as a Side-Dish. Chicken Keema matar is a delicious party dish that you can easily prepare at home with simple ingredients within an hour.
Jhiri Jhiri Aloo Bhaja/ Crispy grated potato fries is a very popular Bengali dish. You can find this dish in any typical Bengali marriage party , Annaprason and other occasions. Usually, it’s served with Dal (lentils) and Bhaat (white rice). A few important things to note before you begin –
Chingri Macher Jhal or Spicy prawn/shrimp curry is a quick and easy Bengali delicacy. You don’t need too many ingredients for this either.
Chilli chicken is a popular Indo-Chinese dish. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.