Bengali Cuisine

Sat, 04 Jan 2020 18:34:58 +0000

Everyday Bengali home cooking from Kolkata: fish and prawn curries in mustard oil, slow-cooked kosha, and crisp bhaja to eat with dal and rice.

Indo-Chinese

Thu, 06 Jun 2019 01:26:29 +0000

Kolkata has its own Chinese food, born in the city’s Chinatown at Tangra. These are the Indo-Chinese favourites you’ll find at Kolkata restaurants and street stalls: chilli chicken, chilli mushroom and fried rice.

Categories on Kolkata Recipe

Bengali Cuisine

Indo-Chinese