<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bengali Cuisine on Kolkata Recipe</title><link>https://kolkatarecipe.com/category/bengali-cuisine/</link><description>Recent content in Bengali Cuisine on Kolkata Recipe</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 05 Jan 2020 03:42:13 +0000</lastBuildDate><atom:link href="https://kolkatarecipe.com/category/bengali-cuisine/index.xml" rel="self" type="application/rss+xml"/><item><title>Bengali Fish Curry</title><link>https://kolkatarecipe.com/bengali-fish-curry/</link><pubDate>Sat, 04 Jan 2020 18:34:58 +0000</pubDate><guid>https://kolkatarecipe.com/bengali-fish-curry/</guid><description>&lt;p&gt;Macher jhol / Macher kalia is a classic Bengali dish. The aroma of macher jhol / macher kalia will make you feel hungry. This recipe can be cooked with Rohu/Katla/King Fish/Surmai/Carp fish. It goes nicely with plain rice.&lt;/p&gt;</description></item><item><title>Bengali Chicken Kosha</title><link>https://kolkatarecipe.com/bengali-chicken-kosha/</link><pubDate>Mon, 25 Mar 2019 21:54:42 +0000</pubDate><guid>https://kolkatarecipe.com/bengali-chicken-kosha/</guid><description>&lt;p&gt;Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).&lt;/p&gt;</description></item><item><title>Chicken Keema Matar</title><link>https://kolkatarecipe.com/chicken-keema-matar/</link><pubDate>Sun, 17 Mar 2019 02:19:47 +0000</pubDate><guid>https://kolkatarecipe.com/chicken-keema-matar/</guid><description>&lt;p&gt;Chicken Keema Matar is a very popular and delicious Indian dish. You can easily make it at home with simple ingredients within an hour. You can even replace chicken with mutton or beef keema (ground meat).&lt;/p&gt;</description></item><item><title>Jhiri Jhiri Aloo Bhaja</title><link>https://kolkatarecipe.com/jhiri-jhiri-aloo-bhaja-recipe/</link><pubDate>Sun, 10 Mar 2019 01:46:19 +0000</pubDate><guid>https://kolkatarecipe.com/jhiri-jhiri-aloo-bhaja-recipe/</guid><description>&lt;p&gt;Jhiri Jhiri Aloo Bhaja/ Crispy grated potato fries is a very popular Bengali dish. You can find this dish in any typical Bengali wedding party , Annaprasan and other occasions. Usually, it’s served with Dal (lentils) and Bhaat (white rice). A few important things to note before you begin –&lt;/p&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;After cutting the potatoes, you must wash it in plenty of water to get rid of starch. Best to use a potato variety that has low starch content.&lt;/li&gt;&#10;&lt;li&gt;Before you start to fry, you should wipe the potatoes to clean off excess water. Moisture will spoil the crispness otherwise.&lt;/li&gt;&#10;&lt;/ul&gt;</description></item><item><title>Chingri Macher Jhal – Spicy Prawn Curry</title><link>https://kolkatarecipe.com/chingri-macher-jhal-spicy-prawn-shrimp-curry/</link><pubDate>Sat, 09 Mar 2019 00:35:03 +0000</pubDate><guid>https://kolkatarecipe.com/chingri-macher-jhal-spicy-prawn-shrimp-curry/</guid><description>&lt;p&gt;Chingri Macher Jhal or Spicy prawn curry is a quick and easy Bengali delicacy. You don’t need too many ingredients for this either. You may even replace prawns with shrimps.&lt;/p&gt;</description></item></channel></rss>