Jhiri Jhiri Aloo Bhaja
Jhiri Jhiri Aloo Bhaja/ Crispy grated potato fries is a very popular Bengali dish. You can find this dish in any typical Bengali wedding party , Annaprasan and other occasions. Usually, it’s served with Dal (lentils) and Bhaat (white rice). A few important things to note before you begin – After cutting the potatoes, you must wash it in plenty of water to get rid of starch. Best to use a potato variety that has low starch content. Before you start to fry, you should wipe the potatoes to clean off excess water. Moisture will spoil the crispness otherwise.
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