https://kolkatarecipe.com/tag/julienne-potato-fries/Recent content in Julienne Potato Fries on Kolkata RecipeHugoen-usSun, 24 Mar 2019 14:57:41 +0000https://kolkatarecipe.com/jhiri-jhiri-aloo-bhaja-recipe/Sun, 10 Mar 2019 01:46:19 +0000https://kolkatarecipe.com/jhiri-jhiri-aloo-bhaja-recipe/<p>Jhiri Jhiri Aloo Bhaja/ Crispy grated potato fries is a very popular Bengali dish. You can find this dish in any typical Bengali wedding party , Annaprasan and other occasions. Usually, it’s served with Dal (lentils) and Bhaat (white rice). A few important things to note before you begin –</p> <ul> <li>After cutting the potatoes, you must wash it in plenty of water to get rid of starch. Best to use a potato variety that has low starch content.</li> <li>Before you start to fry, you should wipe the potatoes to clean off excess water. Moisture will spoil the crispness otherwise.</li> </ul>