Kolkata Style Indo-Chinese Recipes. Indo-Chinese cuisine or Indian Chinese is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. Kolkata is known for Indo-Chinese style food which you can find in almost every street corner. The Indian-style Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Today, this style of food is an integral part of the Indian culinary scene.
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Chilli mushroom is an addictive mushroom appetizer. It has many flavors and textures. And it is very easy to cook at home. sometimes it is hard to beat the flavor of Indo-Chinese food served at restaurant, but nothing beats whipping it up fresh in out own kitchen.
Chilli chicken is a popular Indo-Chinese dish. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.