Category: Bengali Cuisine

Bengali style cuisine from Kolkata, India. Bengali cuisine is known for its subtle and spicy flavors, as well as the spread of its confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the cuisine of the Indian subcontinent that is analogous in structure to the modern service style of French cuisine, with food served course-wise rather than all at once. Learn more about Bengali Cuisine and it’s history on Wikipedia.

Chicken Kosha Recipe
Bengali Cuisine

Bengali Chicken Kosha

Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Jhuri Jhuri Aloo Bhaja
Bengali Cuisine

Jhiri Jhiri Aloo Bhaja

Jhiri Jhiri Aloo Bhaja/ Crispy grated potato fries is a very popular Bengali dish. You can find this dish in any typical Bengali marriage party , Annaprason and other occasions. Usually, it’s served with Dal (lentils) and Bhaat (white rice). A few important things to note before you begin –