Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).
Category: Bengali Cuisine
Bengali style cuisine from Kolkata, India. Bengali cuisine is known for its subtle and spicy flavors, as well as the spread of its confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the cuisine of the Indian subcontinent that is analogous in structure to the modern service style of French cuisine, with food served course-wise rather than all at once. Learn more about Bengali Cuisine and it’s history on Wikipedia.
Boneless Chicken Keema matar is a delicious Indian recipe served as a Side-Dish. Chicken Keema matar is a delicious party dish that you can easily prepare at home with simple ingredients within an hour.
Jhiri Jhiri Aloo Bhaja/ Crispy grated potato fries is a very popular Bengali dish. You can find this dish in any typical Bengali marriage party , Annaprason and other occasions. Usually, it’s served with Dal (lentils) and Bhaat (white rice). A few important things to note before you begin –
Chingri Macher Jhal or Spicy prawn/shrimp curry is a quick and easy Bengali delicacy. You don’t need too many ingredients for this either.